Saghar Setarehのインスタグラム(labnoon) - 4月17日 15時36分
[NEW BLOG POST + a recipe for pasta, guanciale, pears & hazelnuts] I am back on the blog after quite a loooong time with a story about Tuscia; a hidden gem up north Rome, just before the borders of Tuscany, and its many richnesses in history, crafts and food. Plus, there’s a recipe for the most scrumptious pasta with guanciale, pears and hazelnuts. All made in Tuscia!
The link is in the bio!
In collaboration with @tusciawelcome and @Italianstories
#TusciaExperience #LabNoonFood #LabNoonTravel
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