Saghar Setarehのインスタグラム(labnoon) - 3月21日 02時13分


This is how we will welcome the new year, 1398. With a ‘haft seen’ table, seven elements, each starting with the letter ‘S’ in Persian.⁣

As I rush back to marinate my fish and chop half of all the herbs of the market for my #SabziPoloMahi (Persian herby pilaf with fish, the typical Norouz dish and the last meal of the old year), I wish you the best of the new year. I am particularly thankful this Norouz for the stellar and spectacular Iranian women and men of food, who are rising the Persian food to the places it deserves to be. It's makes me cheer with pride to see that thanks to them, our beloved #tahdig is becoming a household name in the food media. Tap to know some of them! ⁣

Sale no mobarak! سال نو‌مبارک و هر روزتون نوروز!⁣

#FlavorsAndEncounters #Norouz1398


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