テート・ギャラリーさんのインスタグラム写真 - (テート・ギャラリーInstagram)「'If you truly love nature, you will find beauty everywhere.' 🌳  Van Gogh was fascinated by the ridges, marks and patterns of tree bark and roots, and made several paintings that focused purely on these textures and surfaces, seeking out their decorative quality. Here he has included a landscape too, and in the distance is the town of Arles in Southern France. By placing the yew right in the middle of the canvas, the tree blocks the view and encourages the viewer to study his patterns and paint strokes more closely.  Vincent van Gogh, Trunk of an Old Yew Tree, Arles: October 1888, Private collection, on display in The EY Exhibition: Van Gogh and Britain.  Complete your visit to Tate Britain with a #VanGogh inspired lunch 🍽 Head Chef Alfio Laudani has created dishes inspired by the artist's vivid colour palette and the Dutch flavours he favoured. The dessert, which is a refined take on a Gevulde Koek (a popular Dutch almond tart), sits on a stroke of turquoise absinthe, echoing the colours reflected in the artist's Starry Night on the Rhône. ✨ Find out more by clicking the link in today's bio. @tateeats」4月10日 0時31分 - tate

テート・ギャラリーのインスタグラム(tate) - 4月10日 00時31分


'If you truly love nature, you will find beauty everywhere.' 🌳

Van Gogh was fascinated by the ridges, marks and patterns of tree bark and roots, and made several paintings that focused purely on these textures and surfaces, seeking out their decorative quality. Here he has included a landscape too, and in the distance is the town of Arles in Southern France. By placing the yew right in the middle of the canvas, the tree blocks the view and encourages the viewer to study his patterns and paint strokes more closely.

Vincent van Gogh, Trunk of an Old Yew Tree, Arles: October 1888, Private collection, on display in The EY Exhibition: Van Gogh and Britain.

Complete your visit to Tate Britain with a #VanGogh inspired lunch 🍽 Head Chef Alfio Laudani has created dishes inspired by the artist's vivid colour palette and the Dutch flavours he favoured. The dessert, which is a refined take on a Gevulde Koek (a popular Dutch almond tart), sits on a stroke of turquoise absinthe, echoing the colours reflected in the artist's Starry Night on the Rhône. ✨ Find out more by clicking the link in today's bio. @tateeats


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