ナイジェラ・ローソンのインスタグラム(nigellalawson) - 2月23日 22時23分

It may seem ludicrous to report from what may very well be the best fish restaurant in the world, @saintpeterpaddo, and lead with the dessert, but I have to say there is something particularly special about the Chocolate & Murray Cod Fat Caramel Slice at Saint Peter in Sydney. Yes, it’s a chocolate slice (of absolute exquisiteness) but the top layer is a salty caramel in which butter is replaced by cod fat. Don’t go ugh: it’s transportingly wonderful. But actually, it all is: from the oysters to begin with, through the Salt&Pepperberry Newcastle Bugs with Spicy Cocktail Sauce; Swordfish and tuna prosciutto and hapuka head terrine; Swansea Bonito with fennel, olive & shallots; breathtaking coral trout with burnt tomato, marjoram & garlic; and the meatiest of dishes, and absolute, must-order knockout, and shown on pic 2, the Albany bar cod chop, with its liver, along with peas and potatoes in a shiitake mushroom XO and onion dashi. I will never forget this dish or this night. @mrniland is a genius, and not one who makes you want to applaud reverentially, but one who makes you happy.
And let me not even get started on his Fish Butchery now , though I think I might have to return to it later - and soon.
#saintpeter #saintpeterpaddington #sydney #sydneyeats #australia #seeaustralia #joshniland #eataustralia #foodim

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