鄭碧瑩のインスタグラム(pickyin) - 2月17日 14時13分

Friend: Do you still cook?
Me: Nowadays I *mostly* foodpanda. .
..
... because
Homemade salted eggs - 28 days (brine), 10 mins (boil)
Slow-cooked thick porridge - 1 hour
Roasted chicken - 1 day (brine), 23 mins (roast), 15 mins (rest), 5 mins (shred)
Roasted onion - 0 mins (co-product with roast chicken)
.
.
... but every minute of it was worth it. Now I wish I cooked more porridge.
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#vscocam #vsco #vscofood #vscogrid #vscogram #feedfeed #f52grams #putaneggonit #brunch #chinesefood #homecooking

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• kvijaynathan
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