DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月8日 23時15分

As a chef, baking is about foundations and basing yourself with the skills, ingredients, and techniques to keep perfecting your craft. So I’m excited to team up with @koio to create a limited-edition pair of their Avalanche sneaker, inspired by the ingredients in a croissant and the foundations we use every day in our kitchens: butter, flour, sugar, and eggs. The shoes won’t be available until April, but we’re launching an exclusive pre-sale TODAY AT NOON so you can preorder early. Each element of the shoe is carefully hand-crafted, from buttery patent leather (like butter), to velvety suede (like flour), crystallized suede (like tiny crystals of sugar), and smooth white Italian calf leather (like eggshells). Head to bit.ly/koio-da at noon today to preorder. ?? #dominiqueanselXkoio #croissantshoe

[BIHAKUEN]UVシールド(UVShield)

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