DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月8日 11時38分

A few days until we turn our entire pastry case all pink for Valentine’s Day. It’s one of my my favorite traditions that we do each year - can’t wait to see each of our pastries transformed with ingredients like pink peppercorn, raspberry Chambord, pink pralines from Lyon, hibiscus, pink guava, pink Champagne, and more. Sat. Feb 9th-Thurs. Feb 14th in Soho, LA, and London too.

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