maki ogawaのインスタグラム(cuteobento) - 8月18日 21時24分

Tempura bento for kid and husband.

I love making tempura from leftovers in the fridge. It's known as haute cuisine, but on the other side,Tempura is common as home cooking, you can make it easily at home. ---------------------------------
Sprinkle some flour to ingredients such as asparagus, potato or imitation crab. 

Make the tempura batter.

In a bowl, add cold water(icy water) and flour, mix lightly.

Some important keys for making crispy Tempura are 
•Not overmix
•Using cold(icy) water when you make the batter. 

The ratio of water/flour is almost ALMOST same. (Add flour a little more than water)
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If you want to know the Tempura recipe in detail, please check the link below. 
#bentoexpo #NHKWorld 
https://www3.nhk.or.jp/nhkworld/en/tv/bento/
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I always keep in mind to introduce easy and healthy bento recipes on the program @bentoexpo. Hope you can enjoy making bento with me??

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