Saghar Setarehのインスタグラム(labnoon) - 7月22日 21時53分

Ode to caprese; the edible Italian flag, the secret to surviving cooking/eating in hot summer days. Ode to tomatoes, at peek season, ripe and juicy, sweet yet smelling like the earth. Ode to basil, fresh like an early morning breeze, the match made in heaven for tomatoes. And ode to mozzarella, milky pleasure made into the shape of a ball. Without you (and a Frisa soaked in water), I could seriously die out of hunger these days. ???
Happy Sunday people!
#LabNoonFood #FlavorsAndEncounters
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