Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 3月26日 10時39分

Early idea for Easter next week! Made Miffy salmon sashimi rice-burger with side salad paired with homemade Japanese sesame dressing and fresh ichigo.

To make the cute “Easter” quail eggs, simply boil them, dye the eggs in pastel tones. Use a small straw or round cutter to cut out circles, and swop the colored pieces around.

#miffy #littlemissbento #foodartist

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