ニューヨーク・タイムズのインスタグラム(nytimes) - 3月29日 10時17分

Like other French restaurants by NYC restaurateur Keith McNally, @augustinenewyork is a lovely realm of nostalgia and unfussy food. Take, for example, the pommes pressées, photographed here by @benjaminnorman — essentially a lasagna with dozens of layers, all made out of potato. At lunch or at dinner, somebody in the room will be eating a burger, a richly dripping hulk of meat under melted Comté that shows up at the table with a shot of bourbon. But @nytfood restaurant critic @pete_wells calls atmosphere the “almost unrivaled strength” of Keith McNally. “Just as the James Bond movies move from one location to another, all of which feel exactly like Bond movie locations, Mr. McNally’s dining rooms are all different and yet somehow the same.” And when it comes to @augustinenewyork, it’s the prettiest, giddiest interior yet. “It’s a space that makes you feel, as Holly Golightly put it, as if nothing very bad could happen to you there.” Visit the link in our profile to read more.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する