Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 1月1日 20時57分

Such a cool weather calls for a warm bowl of udon. And not just any udon - but Inaniwa Yosuke's udon.
Made by hand, a process that takes 4 days to make just 1 batch of udon. Inaniwa udon used to be served only to the imperial family.
Thinner and silkier than their usual counterparts, making it a well known rare treat in Japan. So good I bought a pack of their fame udon noodles home.
Now you can enjoy them at Japan Food Town @Japan Food Town at level 5 of @wismaatria!
Inaniwa Yosuke
Tel: +65 6262 3279
Opening hours
Weekdays 11:30～23:00, Weekends 11:00～23:00 (Breaktime 15:00～17:00)

#udon #inaniwaudon #inanwaiyosuke #japanfoodtown #wismaatria #littlemissbento #washoku #japanese #sgeats #akita #sgfood #burpple #foodies #handmade #sgrestaurant #hungrygowhere #稲庭養助 #和食 #うどん #orchardroad #稲庭うどん

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