Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 5月10日 14時32分

Crispy Peking duck skin and a spoonful of sturgeon caviar, absolutely mind blowing.
I learnt so much just tasting this Jiang Nan Chun's signature Peking Duck that is roasted in a traditional wood fired oven.
Had one of the most impressive and well curated meal here at the newly revitalised Jiang Nan Chun.
From now till 30 June, enjoy 25% promotion off Peking Duck (call and quote "25% off Peking Duck" to book it), and a special wine-pairing promotion @ $65++ for 3 glasses of wine curated by their resident wine experts. #dontsaybojio
#jiangnanchun #fourseasons #fourseasonshotel #fssingapore #pekingduck #caviar #sturgeoncaviar #江南春 #江南料理 #四季酒店 #新加坡四季酒店 #sgeats #sgfoodies #sgrestaurants #hungrygowhere #burpple #whati8today #北京烤鴨

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