Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 1月17日 21時10分

So delighted to try the handmade pasta from @openfarmcommunity.
The Thai Green Curry & Mud Crab Pasta was a winning dish with perfectly cooked handmade parpadelle with freshly picked crab meat, a subtle creaminess, and the flavours of Thai green curry.
Sadly, the Roasted Chicken was a little heavy handed on the vinegar based sauce that really overpowered the rest of the dish.
The meal experience did end on a high note with their Lemon Pie. A winning combi of tangy lemon curd, flaky pie pastry and basil ice cream that left me wanting for more.
But..personally the menu felt pricey for brunch. Hmm... #openfarmcommunity #Dempsey #sgfoodies #sgfood #burpple #whati8today #sgcafe #sgcafefood #foodies #foodcoma #sgeats #foodspotting #hungrygowhere #sgblogger #blogger #8dayseat #food52 #f52grams #vscofood #eatoutsg #openricesg #pasta #parpadelle

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