武井義明のインスタグラム(bebechef) - 11月23日 14時20分

甚五右ヱ門芋、届いた！

The finest taro, "Jingoemon imo", produced in an area called Mamurokawa in Yamagata, Japan, and bought by mail order, has arrived. I guess the first thing to do is "Kinukatsugi"; it is a dish that only requires steaming for about 20 minutes.

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