ケリスのインスタグラム(kelis) - 7月10日 23時40分
I’m in the kitchen, I put together a dope but simple menu for this partnership with @guinness and @hensteethdublin in Dublin, Ireland. Sweetcorn and ginger skillet corn bread, oxtail yucca poutine, papaya ceviche in a turmeric-infused tiger’s milk, and goat cheese ice-cream blended with @bountyandfull brain food – all paired with creamy pints of Guinness. The people as always in Dublin were great and the vibes were just what was needed. #ad #drinkaware
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