マーサ・スチュワートのインスタグラム(marthastewart) - 5月18日 12時23分

Say hello to your new signature brunch cocktail. This grapefruit sangria is big-batch drink, which means you make it by the pitcher—no mixing or shaking individual sips for guests. It’s also a grapefruit lovers dream: The citrus is prepped three ways—juiced, supremed, and thinly sliced into wheels—before it’s mixed with vermouth. We called it a sangria, but really, it’s a lot simpler—and more citrusy—than most versions of the crowd-pleasing Spanish punch. Get the recipe at the link in our bio.

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