マーサ・スチュワートのインスタグラム(marthastewart) - 5月17日 09時05分

This delicious dinner embraces the open flame. Brushed with a simple glaze of hoisin and chili sauce, pork chops caramelize quickly yet finish cooking in minutes, before the sugars have a chance to burn. Rounded out with steamed rice, shredded cabbage, and a sesame-ginger dressing, the result is like juicy pork katsu, sans the breading and frying. Get the recipe at the link in our bio. 📷: @conpoulos_photographer

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する