大野南香さんのインスタグラム動画 - (大野南香Instagram)「* Food Trip in countryside 🇩🇪 I went to countryside in southern Germany and visited some lady who has been doing macrobiotic for over 10 years. We shared our cooking methods and discovered something new from each other. Even though we both know ' macrobiotic' and understand its principal and concept, there were some similarities and differences. She showed me some German macrobiotic cooking and I showed her miso soup and brown rice balls! I was so impressed that she had a looooot of Japanese products including seaweeds, rice, shiitake mushroom, kuzu, umeboshi, miso, koji, amazake, shio koji, kanten, tofu, tamari,,,etc. I could meet my best friend from home town before my flight back so overall, this trip was so meaningful. マクロビの旅🇩🇪 10年以上マクロビを実践してる、ドイツの地方で暮らしてる方のお家を訪問してきたよ☺️ 自分が今まで学んできたものを、日本を離れて他の国で触れると、新しい視点から学ぶことができる。南ドイツの都市から1時間ちょっと離れたところで、玄米や味噌、たまり醤油、梅干し、寒天、海苔、甘酒、北海道南瓜を見かける日が来るなんて、、、😂 ここのおうちは毎朝お味噌汁と玄米(もしくは玄米もち)を食べる。1歳未満の子供も朝から味噌汁。☺️ #everydayhappy � ☺︎ #onigiri #brownrice #japanesefood #macrobiotic #japan #tokyo #naturalfood #copenhagen #denmark #自然食 #マクロビオティック #玄米 #おにぎり #日本食 #和 #和食」11月24日 20時03分