Monika Waleckaのインスタグラム(monika__walecka) - 1月2日 03時27分
So nice to get back to making spelt turnovers with apples, honey and rose petal jam.
The puff dough is half white spelt, half whole and butter is cultured so you can imagine the flavor is 💥 and @ciastolinka_ made them exceptional babes.
#iputaspeltonyou
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