マーサ・スチュワートのインスタグラム(marthastewart) - 12月4日 02時05分

At @marthastewar48's holiday cookie party last year, trees were bedecked in new and vintage ornaments, reflecting the woodland theme, and stacks of sweets, like Alexis's brown-sugar chocolate-chip cookies, four-ingredient sables bretons, bourbon-spiked Noël nut balls, raspberry-and apricot-jam-filled pecan linzers, and chocolate-dipped gingerbread reindeer, were aplenty. "Many of these are classic sugar or gingerbread cookies from our archives, but we get creative and try new decorating techniques," says food director @sarahcarey1. Check out the full feature in our December issue + and get the cookie recipes at the link in bio. 📷: @johnny_miller_ food styling by: @jessdamuck @moll_doll23 prop styling by: @tanyagraff1

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