Kate Oliverのインスタグラム(birchandpine) - 11月18日 23時24分

Not the prettiest sourdough loaf I’ve made, but it’s the best tasting.

I am struggling with getting the loaves out of the floured bannetons - the loaves collapse. Any ideas as to why?

I also think I had a tad too much hydration here, though I must say - I will be using the same amount of starter from now on because the flavor is unreal.

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