Kate Oliverのインスタグラム(birchandpine) - 11月12日 23時16分

A recipe: heirloom beans from the farmers market, chunks of brisket fat I kept in the freezer after making chili last week, homemade chicken and mushroom stock, a bouquet garni of sun dried tomatoes, rosemary, parsley, thyme, smashed garlic, and shallot (not pictured), and kosher salt. Will simmer in the slow-cooker all day and we will eat with roasted squash and sautéed chard for dinner.

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