Food & Wineのインスタグラム(foodandwine) - 8月18日 04時31分

As it turns out, the best thing to do with your biscuit scraps is to... bake them! Erika Council (@erikajcouncil) the "biscuit jedi" behind @bombbiscuitatl, swears by this clever, no-waste method, and we're thoroughly convinced. Tap the link in our bio for Senior Editor @margareteby's reasoning. 📷: @sarahecrowder

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