Food & Wineのインスタグラム(foodandwine) - 8月14日 09時29分

Fueled by gelatin, syringes, and lots of patience, NYC–based pastry chef @jenaezra made her first Jell-O cake after falling down a YouTube rabbit hole while looking for something unique to bake for a friend’s 35th birthday. Gelatin cakes are popular in Thailand, Vietnam, Malaysia, and Mexico, and she now runs a business selling these jiggly showstoppers (made from homemade Jell-O!) for special events and weddings—“It’s both high art and as low as you can go.” Tap the link in our bio to read @khushandoj's words, from our August issue. 📷: @chelsealouisekyle

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