Food & Wineのインスタグラム(foodandwine) - 8月15日 09時00分

Semi-boneless quail get a punch of bold flavor and crimson color from the annatto seeds in chef @tracidesjardins' flavorful marinade. Serve them over grilled peaches, and we think we've just made your Saturday plans for you. 🙃 Recipe linked in our bio! 📷: @aubriepick

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する