メリッサ・ラウシュさんのインスタグラム写真 - (メリッサ・ラウシュInstagram)「Hope you had a wonderful Thanksgiving! Here’s the recipe for the Persimmon Cake with Cream Cheese Glaze I f’ed up on my stories: - 3 Large ripe Persimmons (Hachiya not Fuyu - I'm not cursing you off I'm just telling you which works better. If I'm just eating a persimmon I prefer the fuyu & the hachiya's can go suck it. I know I'm gonna get hit hard from die hard hachiya fans, but I'm using the hachiyas in this recipe so maybe rethink calling me a jerk & just leave a nice 👍 or 💗) - 2 cups Oat flour & 1/2 c almond flour - 1/2 tsp baking soda - 1 tsp baking powder - 1/2 cup coconut sugar - 1 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg, pinch of ginger - 1 tablespoon vanilla - 3 eggs - 1/3 cup coconut oil Glaze: - container cream cheese (use dairy free if you wanna) - juice of 1/2 lemon - 1/4 cup coconut sugar - 1 tsp tapioca flour  Preheat oven to 325. Peel the persimmons. Take out any seeds. I really debated on whether to tell you to take out seeds as it's pretty self explanatory, but I was worried one of you would accidentally ingest a seed & I just can't handle taking on your shi%$# so I'm telling you to TAKE OUT ANY SEEDS. Put persimmon pulp in a food processor until pureed (*note: a food processor is not a word processor that you throw food on. Again, for the one person who would glob pulp on their keyboard, then blame me for ruining their computer.) Mix persimmon puree w/above ingredients until you have a cake batter. Grease bundt cake pan or any other cake pan you like that doesn't have an annoying spelling like "bundt." I don't think I greased it well enough, so just be better. Pour batter into WELL GREASED pan. Bake for an hour.  I wasn't originally gonna do a glaze, but when my cake fell apart, I needed something to hide my failure. So, glaze: Blend coconut sugar & tapioca flour. Then mix with cream cheese & lemon. After the cake cools, flip it over. Hopefully yours came out better than mine. If it did, I don't wanna hear it. I'm just not that big of a person. Jackson Pollock that glaze all over the top or if you're not covering up your inadequacies like I was, you can gently pour it over as you pat yourself on the back for being so damn perfect.」11月30日 7時35分 - melissarauch

メリッサ・ラウシュのインスタグラム(melissarauch) - 11月30日 07時35分


Hope you had a wonderful Thanksgiving! Here’s the recipe for the Persimmon Cake with Cream Cheese Glaze I f’ed up on my stories:
- 3 Large ripe Persimmons (Hachiya not Fuyu - I'm not cursing you off I'm just telling you which works better. If I'm just eating a persimmon I prefer the fuyu & the hachiya's can go suck it. I know I'm gonna get hit hard from die hard hachiya fans, but I'm using the hachiyas in this recipe so maybe rethink calling me a jerk & just leave a nice 👍 or 💗)
- 2 cups Oat flour & 1/2 c almond flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 cup coconut sugar
- 1 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg, pinch of ginger
- 1 tablespoon vanilla
- 3 eggs
- 1/3 cup coconut oil
Glaze:
- container cream cheese (use dairy free if you wanna)
- juice of 1/2 lemon
- 1/4 cup coconut sugar
- 1 tsp tapioca flour
Preheat oven to 325. Peel the persimmons. Take out any seeds. I really debated on whether to tell you to take out seeds as it's pretty self explanatory, but I was worried one of you would accidentally ingest a seed & I just can't handle taking on your shi%$# so I'm telling you to TAKE OUT ANY SEEDS. Put persimmon pulp in a food processor until pureed (*note: a food processor is not a word processor that you throw food on. Again, for the one person who would glob pulp on their keyboard, then blame me for ruining their computer.) Mix persimmon puree w/above ingredients until you have a cake batter. Grease bundt cake pan or any other cake pan you like that doesn't have an annoying spelling like "bundt." I don't think I greased it well enough, so just be better. Pour batter into WELL GREASED pan. Bake for an hour.
I wasn't originally gonna do a glaze, but when my cake fell apart, I needed something to hide my failure. So, glaze: Blend coconut sugar & tapioca flour. Then mix with cream cheese & lemon. After the cake cools, flip it over. Hopefully yours came out better than mine. If it did, I don't wanna hear it. I'm just not that big of a person. Jackson Pollock that glaze all over the top or if you're not covering up your inadequacies like I was, you can gently pour it over as you pat yourself on the back for being so damn perfect.


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