Tesco Food Officialのインスタグラム(tescofood) - 9月4日 21時05分
Remember when you had something really great packed for school lunch? That’s what these veggie versions of sausage rolls are for. Healthy, kid-friendly and flavoursome.
Ingredients
400g tin butter beans, drained and rinsed
50g spinach, finely chopped
100g courgette, coarsely grated
75g 50% reduced-fat mature cheese, grated
1 egg, separated
375g pack ready-rolled lighter puff pastry
Method
Preheat the oven to gas 7, 220°C, fan 200°C. Put the beans in a bowl with the spinach, courgette and cheese. Mash together slightly with a potato masher, then stir in the egg yolk; season with black pepper.
Lay the pastry on a work surface with a long edge closest to you. Spoon the filling in a thick sausage shape along this side, 2.5cm from the edge. Roll the pastry forwards into a large sausage-shaped roll. Cut into 8 equal smaller rolls.
Transfer to a lined baking tray with the pastry seam at the bottom. Brush the tops with the egg white, then bake for 20 mins until golden.
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