Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「We’ve got good news and bad news... The bad news is these mini egg muffins are not made of mini eggs. The good news is these lunchbox-sized frittatas are absolutely delicious. Bake the family some big, back to school batches with only 3 ingredients. Ingredients 6 eggs 360g cottage cheese 285g jar roasted peppers antipasti, drained and patted dry with kitchen paper oil, for greasing Method 1. Mix eggs and cheese In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined. 2. Add peppers Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix. 3. Bake Divide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set. 4. Serve Cool slightly before removing from the tin. Serve warm or allow to cool completely.」9月3日 21時03分