Food & Wineのインスタグラム(foodandwine) - 8月16日 23時12分

Cod doesn’t always get the attention it deserves. It’s buttery, unassuming, and incredibly versatile, and in this dish, @coluhenry gives it the elegant upgrade it deserves with leeks, snap peas, and a buttery broth. And while yes, you could also make this dish with sea bass or halibut, for the love of cod, why would you? Tap the link in our bio for the recipe. #FWCooks

[BIHAKUEN]UVシールド(UVShield)

danny_brelsford This isn't your normal cod this is BLACK COD . Normal cod has very chewy skin and black cod is often served skinless for same reason. Very expensive but it's actually not really even in the cod family.

properpalatenj Once again using olive oil 🤦‍♀️, just an FYI...olive oil should NEVER be used as a cooking high heat oil! It denatures and becomes carcinogenic. No good!!!

twncl1 Sorry - she would be “chopped” for presentation and how she prepared the black cod. Black cod is amazing and tender if prepared correctly.

thebeefypig I like her but she has abysmal plating and her food looks flavorless. Good ideas; Poor execution.

pc_killer_chef45 Love cod butttt it's almost endangered in the us . There is practically no Cod left in cape cod.

michael_k_white The fact that the fish looks as bland as the woman giving the instructions… Please save me

>> 飲む日焼け止め！「UVシールド」を購入する