Food & Wineのインスタグラム(foodandwine) - 8月16日 02時26分

Our resident Mad Genius @JustinChapple makes pavlovas on the grill. It’s the ultimate summer dessert, and the best part? Your kitchen still stays cool. Tap the link in our bio for the recipe!

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twnklerica Can I make that meringue thicker-I mean the layer- for the pavlova? I was thinking of making a hemisphere shape meringue and put the fillings in it to make it look like a ball shape. If I make them into a ball shape, still would it be a pavlova?

dmischa I could’ve watched him all day, so adorable 💕 If I were him tho I would’ve licked the living sh@# out of the spoon, whisk, mixing bowls and I probably would not have even realized it 👅

darkpassenger010 I made these in prison..its amazing what you can do with a hot plate a bag of marshmallows and stolen fruit jam from commissary. I'm sure just as delicious Pavlonas

caserzamilena Meringhe... In Italia sono in ogni panificio... 😂 😂 😂 😂 Complimenti per la grande scoperta... 🤣🤣🤣🤣🤣

chef_vishan_rai I think, the sugar was suppose to melt at 115 degree Celsius and pour it while egg whites are mixing.

chrisbremere I’m really wanting to like this man but the waving hands and arms are kinda annoying. Pavlova rocks

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• JustinChapple