Food & Wineのインスタグラム(foodandwine) - 8月15日 02時40分

Starting to think about what to serve this Labor Day? This easy pie is top of our list—it combines a juicy blackberry and huckleberry filling with a sweet, crumbly brown-butter topping—a real winner in our books. Recipe link in our bio. 📷 @protazio

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bickleypaul I call this three day pie, it goes in the first day. Sits in your gut the second day, and out the trap door the third day... I don't know where I picked this phrase up from, but it has stuck with me and it will probably die with me. I never hear anyone else use that same phrase...

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kgsfoodadventures Looks great!! Follow me @kgsfoodadventures to see food from across the country!

fyiwine Wine with dessert? Sure why not? Try some of our Spanish Tempranillo @fyiwine

eugenemaifadi @foodandwine what's the name of the pie? I need to try it

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