Food & Wineのインスタグラム(foodandwine) - 8月14日 23時15分

Coctél de camarón (aka Mexican shrimp cocktail) has a special place in @theglutster and @paolasuavicrema's life—it's their welcome meal as soon as they land in Puerto Vallarta, Jalisco, to visit Paola's family. Their recipe is a riff on Paola's mother's, and gets extra flavor from grilled vegetables and a pinch of saffron. Serve with tostadas or saltine crackers for an authentic Mexican lunch. Tap the link in our bio for the recipe. #FWCooks 📷: @jencausey

[BIHAKUEN]UVシールド(UVShield)

theparishouse I had something similar in Costa Rica @fscostarica many years ago! I’m definitely tying this recipe out ❤️❤️❤️

fyiwine Have some @fyiwine to neutralize the heat from that amazing Coctel de camarones 🍷❤️👌🏽 cheers!

sunsetbeachlevard @_jencasey_ how do I get the recipe? I followed the link but o only saw pictures not recipes

nicolelising We need a fiesta Christmas this year. @ambersabri @nataliedempst

deuslovultnirvna https://drd.sh/X5kSDC/ 50 percent off for DoorDash mhmm 😋

mexicalismokers Here in Baja we make them the size of a michelada glass 🤤

>> 飲む日焼け止め！「UVシールド」を購入する