Gaby Dalkinさんのインスタグラム写真 - (Gaby DalkinInstagram)「We recently got back from the DREAMIEST trip to New England and I'm having serious lobster roll withdrawal! #HeinzPartner So obvi, I'm bringing the vibes back to my own kitchen with these Seafood rolls that are so creamy, buns that are slathered with the best @Heinz Mayonnaise and pretending I'm back on the beach! 1 lb medium shrimp, peeled and deveined ½ lb cooked crab meat, claw preferred 6 tablespoons unsalted butter, melted ¼ cup chopped parsley 2 tablespoons chopped chives 1 tablespoon chopped tarragon 3 tablespoons lemon juice 2 teaspoons celery salt 2 tablespoons Heinz Mayonnaise Kosher salt and freshly cracked pepper For the Buns 6 brioche split top hot dog buns ¼ cup Heinz Mayonnaise Potato Chips to serve with Beer to serve with Fill a medium pot to with water. Salt generously and bring to a rolling boil. Add the shrimp and cook until opaque, about 2-3 minutes. Remove the shrimp from water and allow to cool. Then, remove tails from shrimp and cut in half, lengthwise. Transfer shrimp to a large bowl and add crab meat. Set aside while you make herb butter. In a large skillet over medium heat, melt butter. Remove from heat. Add parsley, chives and tarragon. Then add lemon juice, celery salt, mayo and season to taste with salt and pepper. Add to shrimp and crab mixture and toss to coat. Toast buns as needed. Spread mayonnaise on the inside of the buns, then generously fill with seafood mixture. Finish with plenty black pepper and serve with beer and chips.」7月23日 4時01分