マーサ・スチュワートのインスタグラム(marthastewart) - 7月18日 23時16分

Inspired by a British dessert called posset, these no-bake, crustless pudding cups have a tart, rich filling and are a snap to make. They only take 10 minutes to put together and spend the rest of the time chilling in the refrigerator. Even the most devout key lime pie fans will be hooked on its cute cousin. ✨ Grab the recipe at the link in bio. 👆🏼

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paulbeaudoin what is the setting agent in this lime pudding cup - aside from boiling out some of the moisture - what causes it to thicken (is it the lime juice that does it?)

staygolden1016 The recipe calls for 2 CUPS heavy cream. And then advises to reduce the liquid to 2 CUPS over med. heat for 8-10mins. Then add lime juice. Did I miss something?

nkpranger I made these for my mom and her husband when they came to visit us in New Mexico and they were the perfect finish to our veggie quesadillas on a hot summer day!

lynne_on_main So love Martha’s instructional videos! Really inspires me to try new recipes. Thanks, Martha!

rach_plus2 @beckjelic apparently the lime reacts with the cream to set it ??‍♀️ no eggs required

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