マーサ・スチュワートのインスタグラム(marthastewart) - 7月6日 03時10分

Here’s a delicious option to add to your barbecue rotation! These tender baby back ribs are seasoned with Chinese five-spice powder and then glazed with a sticky barbeque sauce made with fresh sour cherries and ginger. Grab the recipe featured in our July/August issue at the link in bio. 📷: @vangsterama | recipes + food styling by: @annakovel | prop styling by: @ayesha_patel

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lduddd Love Chinese five spice! My mom told me about it- always looking for good recipes to use it in. Thanks.

pickersue_ Theses look pretty darn amazing. If I could I would. ?

lienceh_ Bumbu China?? pedas ???

blaxcaliburphotos @dayandknight30

lienceh_ Jahe ?????

nowak6826 Looks tasty ?

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