Food52のインスタグラム(food52) - 6月20日 03時12分

When it’s too hot to make a custard or do much at all 💁‍, it’s nice to know that you can still have sweet-tart, bracing lemon ice cream all the same. 🍦🍋 This recipe—from Dori Sanders, a peach farmer, novelist, and cookbook author—only asks you to juice, zest, and stir. And then for a perfect buddy, sprinkle on some candied sesame seeds. In tandem, you get a crunchy-on-smooth, tangy-on-sweet, finishing-each-others'-sentences kind of pair. Not to mention, both are gloriously simple to make (you don’t need an ice cream machine, and it’s also handy that you don’t need a candy thermometer 😉). For the recipes, tap the link in our bio! (📸: @equittner)

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