Food52のインスタグラム(food52) - 6月17日 23時12分

When our special projects editor, @brindayesterday, challenged herself to eat entirely plant-based meals for a month (no yogurt, eggs, cheese, gelatin) she had to get a lot more thoughtful (and creative!✨) about her food choices. Where she'd usually throw in a soft-boiled egg or garnish with a few nubs of cheese, instead she pressed tofu, marinated tempeh, and roasted jackfruit. Thanks to a handful of powerful recipes—including these Baked Sweet Potatoes with Spiced Lentil Salad & Lemon Tahini Dressing—she learned ways to make vegan meals flavorful and filling. 🌿🥰 For all thirteen recipes, tap the link in our bio! ✨ (📸: @tymecham)

[BIHAKUEN]UVシールド(UVShield)

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