Food52さんのインスタグラム写真 - (Food52Instagram)「From @unicornsinthekitchen: "Years later, as I’m cooking this dish thousands of miles away from my maman, I hear her words in my head: ”Barberries burn quickly so keep stirring and lower the heat.” I picture my 5-year-old self trying to reach up to the counter while standing on my tippy toes so I can get a spoonful of that gorgeous sautéed barberries before lunch. My maman would look at me with a smile, grab a spoon and fill it with barberries and saffron rice and give it to me." ⠀ ⠀ This Persian saffron roast chicken & barberry rice is a new take on a Persian classic. For the recipe, tap the link in our bio! ✨ (📸: @rockyluten)」6月19日 22時59分