レイチェル・レイのインスタグラム(rachaelray) - 6月3日 08時44分

Capping off the weekend w Arthur’s Montreal-style Chicken Schnitzel w whipped honey, crispy capers and flowers on top. My breadcrumbs are w ground caraway, cumin, white pepper + nutmeg. Green hot sauce or SCHUG (sloop) w mint cilantro, parsley, green and red chilies, garlic, lime + EVOO. Red cabbage in brodo w apple cider vinegar, bay, juniper, onion, clove, caraway + cumin seed.

Vegetarian version Eggplant Schnitzel is the shizzle! 😂

A Sunday meal like this helps keep the peace in a split house during a Yankee-Red Sox game. I hope...🤞🏻🤞🏻

[BIHAKUEN]UVシールド(UVShield)

dannylugo_ @rachaelray doesn’t even cool the food on her show. It’s already prepared and brought out during commercials. Then she acts like she’s cooking. Also the producers tell everyone to applause during the appropriate times. It’s all a scam!!! Her show should of been canceled a long time ago.

mk_island That's look really appetizing I'll add that on my "to-eat" list??? You should check out our authentic Island-Style Millennial Food Business ???

catherinedupree1970 That food looks amazing and I’m taste amazing!!??? Rachael what kind of wine would you serve with it?

kevins_girl78 @rachaelray What is your favorite place settings? Or plates? Not too heavy but functional?!? TIA

hzlanderson @rachaelray Why am I craving Sheep liver Schnitzel right now after seeing this ?

flowlikewaters44 Wtf are capers anyways, do they taste good, idk I don't like them, oops.

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