Tesco Food Officialさんのインスタグラム写真 - (Tesco Food OfficialInstagram)「We’ve teamed up two traditional dishes into a comfort-food power couple - colcannon fish pie. A cabbage and potato mashup gets oven baked atop a tender fish pie base... you will want seconds. Ingredients 600g Maris Piper potatoes, peeled and diced 4 large Savoy cabbage leaves (about 100g), finely sliced 500g pack leeks, sliced 1 tbsp vegetable oil 1 onion, finely chopped 1 chicken or fish stock cube, made up to 300ml 300ml milk 3 tbsp cornflour, mixed with 4 tbsp of the milk (above) to make a thin paste 200g frozen peas 390g pack fish pie mix 50g mature Cheddar, grated Method 1. Preheat the oven to gas 6, 200°C, fan 180°C. Boil the potatoes for 15 mins until almost tender, then add the cabbage and 1 leek. Boil for 3-4 mins, then drain and set aside. 2. Meanwhile, heat the oil over a medium heat in a large, deep frying pan. Fry the onion and remaining leeks for 5 mins, then add the stock and milk. Add the cornflour paste and simmer for 5-8 mins, stirring, until it thickens and comes to the boil. 3. Add the peas and fish, season and pour into a 1.5ltr pie dish. Mash the cooked potato and veg mix together; season. Spoon over the fish mix, top with the cheese and bake for 30 mins until golden and bubbling.」5月5日 21時27分