DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月4日 08時15分

One of my favorite pastries to make each year: our Gingerbread Pinecone, with a center of speculoos ganache, ginger mousse, and gingerbread spiced cake, covered in dark chocolate and finished with nearly 70 individually hand-cut dark chocolate petals. A flurry of powdered sugar snow on top.

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