DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 12月1日 23時03分

That time of year when we make our Gingerbread Croissants, filled with gingerbread-spiced almond frangipane, topped with crunchy toasted pecans and marshmallow stars. (Now in Soho, West Village, LA, and London too.)

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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