Our Food Storiesのインスタグラム(_foodstories_) - 10月17日 23時48分
Advertisement|Werbung We teamed up with @Nespresso and created a lovely autumn menu, inspired by their new delicious #MasterOrigin coffee range. On the menu is a stuffed hokkaido pumpkin with mushrooms, swiss chard and millet served with roasted brussel sprouts and a delicious coffee-honey marinade. For the dessert we made poached pears in quince juice and vanilla ice cream topped with a coffee-caramel. Get the recipes on the blog and find out all about the wonderful new coffees via the link in profile☕️✨
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