DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月7日 11時15分

Pork belly sizzling on a hot crystal quartz plate, it’s fat dripping into a whole head of kimchi. Here’s what you do: 1. Get a slice of pickled radish, 2. That thick cut pork belly, 3. Dip into sesame oil and sesame powder, 4. Don’t forget the bean paste, 5. Top with onion and scallions. ?

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