Tomorrow night’s “What Mom Cooked on Sundays” family supper at @189bydominiqueansel is something our Sous Chef William Pentecost (@chefwilliamp) and I put together for you: a French Sunday dinner inspired by the classics, including: - Tarte Flambée with lardons and caramelized onions - Poireaux Vinaigrette, steamed tender leeks with a Dijon vinaigrette, shallots, chives, and a soft boiled quail egg on top - Cervelle de Canut, a soft herbed cheese spread served with grilled baguette) - Cassoulet with pork belly, confit duck legs, garlic pork sausage, and white tarbais beans - Tart Tatin, with caramelized apples, sablé breton, and crème fraîche Head to DominiqueAnselLA.com or the @Resy app to book a table. #whatmomcookedonsundays #189byDominiqueAnsel #LA @TheGrove #??

dominiqueanselさん(@dominiqueansel)が投稿した動画 -

DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月30日 07時00分


Tomorrow night’s “What Mom Cooked on Sundays” family supper at @189bydominiqueansel is something our Sous Chef William Pentecost (@chefwilliamp) and I put together for you: a French Sunday dinner inspired by the classics, including:
- Tarte Flambée with lardons and caramelized onions
- Poireaux Vinaigrette, steamed tender leeks with a Dijon vinaigrette, shallots, chives, and a soft boiled quail egg on top
- Cervelle de Canut, a soft herbed cheese spread served with grilled baguette)
- Cassoulet with pork belly, confit duck legs, garlic pork sausage, and white tarbais beans
- Tart Tatin, with caramelized apples, sablé breton, and crème fraîche
Head to DominiqueAnselLA.com or the @Resy app to book a table.
#whatmomcookedonsundays #189byDominiqueAnsel #LA @TheGrove #??


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