ジェシカ・サインフェルドのインスタグラム(jessseinfeld) - 7月6日 03時30分

I had my first intro to biodynamic wine today in Umbria. Biodynamic farmers and winemakers lives are dedicated to farming responsibly in a "closed loop," meaning animals and plants live together, doing what comes naturally, without fertilizers and chemicals. So, my interpretation of this is that it is important for our health and safety to drink as much nutrient and mineral-rich biodynamic wine as possible. It is full of micronutrients and vitamins from quality soil. ??‍♀️??
Winemakers like Paolo Bea and Collecapretta are making wines that are not outrageously expensive, absolutely delicious and you are supporting small, independent makers who have such interesting life stories.

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