ニューヨーク・タイムズのインスタグラム(nytimes) - 9月3日 07時01分

Think this is your typical cake? Think again. The #smrgstrta, photographed here by @stuartisett, is a giant Swedish sandwich filled with a variety of ingredients, from egg salad to smoked fish. It’s kind of like a savory cake iced with mayonnaise or cream cheese instead of frosting. Sarah Gannholm, a @ニューヨーク・タイムズ reader from Seattle, tasted one for the first time at a family funeral in Gotland, an island in the Baltic Sea. She found the dish a little absurd at first, but then it went from being a curiosity to a part of her culinary repertoire. “I’m not one of those people creeped out by mayonnaise,” she said. Over the last few months, @nytfood has been asking readers like Sarah to share their summer food traditions, the kinds built over the years on vacations, reunions and long weekends eating outdoors. Visit the link in our profile to see more summer meals that remind readers where they’ve come from.

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