Food Republicのインスタグラム(foodrepublic) - 1月29日 00時06分

Many European style pastries are dreamy and extra creamy when made in Japan. Quil Fait Bon is a tart shop that I would go to everyday. Try anything with matcha or strawberries, particularly white when in season. The wait for a table at the café in Ginza can be hours long so I often pack it to go. @pichetong #FRtakeover #japan #tokyo

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