武井義明のインスタグラム(bebechef) - 9月16日 10時25分
煮麺。
Today I have a dinner party at 3:00 p.m. I am not sure if it is dinner or lunch, but it is a restaurant that has a waiting list of several years for reservations, and this was the only time available for a private party. I had not eaten breakfast recently, but it was hard to hold off until 3:00 p.m., so I made boiled noodles in the morning. I made noodle soup by mixing chicken stock, bonito stock, and dried sardines. I took the chicken out of the broth, chopped it up, and added sesame oil, salt, and pepper. Mushrooms and vegetables were boiled and garnished with a generous amount of squeezed sudachi juice.
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2023/9/16